Hazards & Threats
Chemicals Linked To Thyroid Disease
Expert Opinion
Thursday, October 13, 2011
According to the American Thyroid Association, an estimated 20 million Americans have some form of thyroid disease. Read on to learn what products are likely causes, as well as tips to stay healthy.
My Children Had Lead Poisoning And Yours May Too
Expert Opinion
Thursday, September 29, 2011
Just a few particles of dust from lead-based paint are enough to poison a child. And the effects could last a lifetime.
How Can I Find Formaldehyde-Free Furniture?
Ask Us!
Tuesday, September 27, 2011
The search for real wood furniture was surprisingly difficult and frustrating. What's a conscious consumer to do?
Is Methylmercury In Fish Really Harmful To Children?
Food For Thought
Sunday, September 25, 2011
Is methylmercury exposure from eating fish is harming children? Dr. Philip Landrigan answers our pressing questions about this issue.
Report Uncovers BPA In Canned Food Marketed To Kids
Expert Opinion
Thursday, September 22, 2011
While baby bottles are now largely stamped "BPA-free," the Breast Cancer Fund has uncovered the presence of BPA in many canned foods marketed directly to young kids.
What’s Up With Walmart’s Organic Clothes?
Ask Us!
Tuesday, September 20, 2011
Are Walmart's organic garments truly safe for your children? What can you do to avoid harmful chemicals in your clothing?
Risks Associated With Artificial Turf Playing Fields
Expert Opinion
Thursday, September 15, 2011
Does your child regularly play on artificial turf? Read this to find out the risks associated with it and how to reduce them.
The Low-Down on Lice
Necessary News
Monday, September 12, 2011
It’s back to school month and as any experienced parent will tell you that means one thing—lice.
Which Water Filter System Is Right For Your Home?
Expert Opinion
Thursday, September 08, 2011
Because drinking water quality varies from place to place, it's tough to determine which water filter to buy. Here are 5 steps to help you find a filtering system.
Product Labeling Secrets & Lies
Necessary News
Monday, September 05, 2011
Is the oil you’re sautéing with “all-natural” or is it tainted by GMOs? Is that sea bass you’re eating sustainable or has it been over-fished nearly to extinction?
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