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Recipe of the Week: Egyptian Pasta and Lentils

Healthy Child
Saturday, June 19, 2010

Each week we highlight one of our stellar recipes from Eat Healthy - try one today and get your family eating right!

This week's recipe, Egyptian Pasta and Lentils, is from Chef Ann Cooper.

 

This is a great introduction to Middle Eastern cuisine! The flavors of the bitter greens, combined with olive oil and citrus provide a combination of flavors that is unique, inviting, and highly nutritious.

Have a wonderful weekend!

Image courtesy of diekatrin / CC BY-SA 2.0

 
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