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Strawberry Lovers, Take Action!

Guest Blogger
Tuesday, June 22, 2010

 

 
Amy Rosenthal,

California's regulators are all but ignoring their scientific advisors by proposing a "safe" level of exposure (for those doing the spraying) at a rate 120 times higher than that recommended by their own scientists and an outside independent panel.

What's so bad about methyl iodide?

This toxic chemical, that gets extra precaution and a fume hood when handled in a lab, has been linked to thyroid disease, neurological damage, lung tumors and fetal harm. Both California state scientists and an outside review panel determined that when widely used as a pesticide, methyl iodide would have "a significant adverse impact on public health."

Too much at stake 

But the Department of Pesticide Regulation (DPR) appears to be putting the profits of strawberry growers and pesticide manufacturers above the interests of public health and is poised to allow farmers to sterilize their soil with methyl iodide, risking:

  1. The health of Californians living and working near any field where the pesticide is sprayed. DPR claims that safety measures such as buffer zones and tarps will prevent a dangerous level of human exposure, but enforcement of these safety measures is often lax.
  2. The health of farm workers who will face the highest exposure to the toxic poison. While DPR insists that the use of respirators and other precautions will make it safe, experience has shown that real life application of these measures often falls short.
  3. California's air & water quality. Methyl iodide is a particularly volatile chemical, and when released into the environment, there's a risk of contamination of air and groundwater.

Speak up

There is still time for California's regulators to change their mind. Tell the California Department of Pesticide Regulation that use of methyl iodide should not be permitted in California. Anyone (even non-Californians) can email them a comment through June 29th. Below we've given you some sample text - feel free to add, or send as is today!

Sample Text:

I am concerned about the pending approval of methyl iodide for use as a fumigant on California fields. Agricultural spraying of this poisonous chemical, linked to cancer, thyroid damage and fetal loss, threatens farm workers, Californians living in agricultural areas, and the state's water & air quality. I urge the DPR to put the health of the state's citizens & environment first and withdraw its recommendation to approve the use of methyl iodide.

 


The mission of the Environmental Working Group (EWG) is to use the power of public information to protect public health and the environment. EWG is a 501(c)(3) non-profit organization, founded in 1993 by Ken Cook and Richard Wiles.

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The opinions expressed here are solely those of the author and not necessarily those of Healthy Child Healthy World.
image courtesy of Mr. T in DC / CC BY-SA 2.0
 
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Posted by Suzanne  on  06/23/2010  at  02:51 PM

This is horrible!  Strawberries are one food that should never have toxins sprayed on it, because everyone eats the entire fruit.  Something must be done.

Posted by Rhonda Conry  on  06/22/2010  at  02:46 PM

PLEASE stop this insanity. Please do not spray this on our kid’s food!

Posted by Melissa Allinger  on  06/22/2010  at  01:10 PM

Please protect us and our food from contamination.  If yo continue to use unsafe products on our food I will have to stop buying your food products.

Posted by Amanda Stiewing  on  06/22/2010  at  12:55 PM

I am concerned about the pending approval of methyl iodide for use as a fumigant on California fields. Agricultural spraying of this poisonous chemical, linked to cancer, thyroid damage and fetal loss, threatens farm workers, Californians living in agricultural areas, and the state’s water & air quality. I urge the DPR to put the health of the state’s citizens & environment first and withdraw its recommendation to approve the use of methyl iodide.

Posted by Brooke  on  06/22/2010  at  10:17 AM

We recently included similar warnings on our blog—specifically encouraging Moms to purchase organically produced strawberries.

http://birminghammom.com/2010/06/reduce-environ…al-toxins-food.html

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