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What to Do About Chemicals in Pregnant Women: A Green Solution.

Expert Opinion
Monday, March 14, 2011

Dr. Alan Greene, DrGreene.com:

Here is the fifth take-home lesson from The Environmental Health Perspective article, Environmental Chemicals in Pregnant Women.

Lesson 5: A green solution. Leafy green.

Yes, we want to reduce exposure to toxic chemicals during pregnancy, both through simple personal choices and through public policy.

But there’s also growing evidence that certain potent nutrients found in some plant-based foods can prevent, reduce, or repair damage from toxic exposures when they do occur.

Researchers at Duke University demonstrated expected problems such as obesity, altered reproductive function, and increased cancer risk in animals whose mothers were exposed to the plastic chemical BPA during pregnancy.

Here’s the exciting part: when the pregnant mothers also got extra folic acid, a nutrient most common in green leafy vegetables (think “foliage”), this completely erased the BPA damage in their offspring. It worked through a process called epigenetics, the turning on and off of key genes.

Spinach and kale chips aren’t the only protective foods, but they are a good start. There are a rainbow of foods known to prevent and repair damage from threats in the environment.

My all-star list for pregnant women, children, and – really – for all of us, to follow over the next several days. Bon appetit!

Read More in this Series:

Lesson 1: It’s a peak behind the curtain.

Lesson 2: All products are eco-products.

Lesson 3: Public policy changes your body.

Lesson 4: Your choices do matter

Lesson 5: A green solution. Leafy green.

The opinions expressed here are solely those of the author and not necessarily those of
Healthy Child Healthy World.

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Posted by women infertility  on  09/01/2011  at  09:41 PM

Scientists don’t yet know why PBDEs affect fertility, and there’s no information on whether the chemicals affect risk of miscarriage, but the latest study did find that every 10-fold increase of PBDEs in the blood meant a 30% lower odds of becoming pregnant each month.

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