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Ingredients
- 1 2/3 c. soy milk
- 6 T. vegetable oil
- 2 T. water
- 1 c. mashed ripe bananas (about 2)
- 2 c. unbleached all purpose flour
- 2 T. granulated sugar or brown sugar
- 1 T. baking powder
- 1/4 tsp. salt
- 1/2 c. Enjoy Life Chips
Rated: 



(5/5), based on 1 review
Dairy, Egg and Nut Free Banana Chocolate Chip Waffles
How about an idea to use up overripe bananas? Dairy, Egg and Nut Free Chocolate Chip Waffles are the perfect breakfast to whip up when you literally only have minutes to get it on the table.Waffles and pancakes always make everyone really happy and somewhat quiet. At least for a few minutes.
Submitted by:
Kelly Rudnicki Kelly Rudnicki is the author of the bestselling “The Food Allergy Mama’s Baking Book” and “Vegan Baking Classics”. She also spends much of her free time advocating for food allergy awareness and improving school nutrition.
MAKE IT
- Preheat waffle iron.
- In a large liquid measuring cup, combine soy milk, vegetable oil, water and banana with a wire whisk.
- In a separate medium bowl combine the flour, sugar, baking powder and salt with a wire whisk.
- Add liquid ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.
- Ladle about a 1/2 c. batter on hot iron that has been sprayed with dairy free baking spray. Cook until desired setting’s light is turned off (I like my waffles darker and crisper).
- Remove and keep warm in a 200 degree oven.
- Serve with freshly sliced bananas and just a sprinkling of confectioners’ sugar, or warmed maple syrup.
- Freeze extras in between pieces of parchment paper in resealable plastic bags. To reheat, simply toast in the toaster at your desired setting. Don’t let them sit too long on the counter though, for they will lose their crispness and start to wilt.
CLEAN IT
Soy is one of the top genetically modified crops, so opt for certified organic soy milk for this recipe. Learn more about GMOs.
GREEN IT
Instead of using plastic bags to store the frozen waffles, look for freezer safe glass storage (or even a metal cake pan will do).
MAKE IT FUN
Set out a variety of toppings and make waffle art! Maybe a face, a landscape, or simply abstract deliciousness. Make it extra special by taking pictures of the finished masterpieces!
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