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Dairy, Egg and Nut Free Chocolate Chip Muffins |   Print This

Servings:

Ingredients

  • 1/2 c. dairy free margarine (UNSALTED ONLY)
  • 2/3 c. soy or rice milk + 1/2 T. white vinegar (let sit for 5 minutes)
  • 2 T. water
  • 1 1/4 T. good quality vanilla
  • 2 c. unbleached all purpose flour
  • 3/4 c. granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. dairy free mini chocolate chips

Dairy, Egg and Nut Free Chocolate Chip Muffins

This is an insanely fast and easy recipe with minimal ingredients, and I bet most of you already have every single ingredient on hand. The best part, you can make this whole recipe in mere minutes, with just a bowl, spatula, and a couple of eager helpers in the kitchen.

Kelly Rudnicki

Submitted by:
Kelly Rudnicki Kelly Rudnicki is the author of the bestselling “The Food Allergy Mama’s Baking Book” and “Vegan Baking Classics”. She also spends much of her free time advocating for food allergy awareness and improving school nutrition.

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MAKE IT

  1. Preheat oven to 350 degrees and spray 12 muffin cups with dairy free baking spray, set aside.
  2. Melt the dairy free margarine in microwave for 30 seconds, and use a wire whisk to mix with soy milk/vinegar mixture, water and vanilla extract.
  3. In a medium bowl combine the flour, sugar, baking powder, baking soda and salt with a wire whisk. Add liquid ingredients to dry ingredients using a rubber spatula and stir only until combined. Stir in chocolate chips.
  4. Divide the batter evenly among the prepared muffin cups and bake until tops are light brown, about 20 minutes (every oven bakes differently so start checking around 18 minutes. Cake tester or toothpick should come out clean when inserted in middle.
  5. Cool and serve.

CLEAN IT

Soy is one of the top genetically modified crops. If you choose to use soy milk in this recipe, opt for certified organic. Learn more about GMOs. http://healthychild.org/blog/comments/is_gmo_food_dangerous/

GREEN IT

Use a pastry brush to apply non-dairy margarine to the muffin tin instead of buying a spray to reduce your use of products and packaging.

MAKE IT FUN

Let kids help stir and save a few chocolate chips to let them decorate their muffins after they’ve cooled.

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