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Servings:

Ingredients

• 1/2 c. dairy free margarine
• 3/4 c. granulated sugar
• 1/2 c. silken tofu
• 1 1/4 tsp. good quality vanilla extract
• 2/3 c. unbleached all purpose flour
• 1/2 c. cocoa
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. dairy free chocolate chips plus. an additional 1/2 c. chips melted in microwave (30 secs to 1 minute) for Chocolate Drizzle

Dairy, Egg and Nut Free Fudge Brownie Pie

I loved going to Baker’s Square as a little girl. Even now, five kids later, I am still obsessed with Baker’s Square. Like many of you, our family doesn’t go out to Baker’s Square because of John’s allergies. But, I have become fixed on one type of pie, and I decided I had to recreate it at home.

Submitted by:
Kelly Rudnicki Kelly Rudnicki is the author of the bestselling “The Food Allergy Mama’s Baking Book” and “Vegan Baking Classics”. She also spends much of her free time advocating for food allergy awareness and improving school nutrition.

Visit original web site

MAKE IT

1. Preheat oven to 350 degrees and spray a 9-inch glass Pyrex pie plate with dairy free baking spray.
2. In the bowl of a mixer fitted with a paddle attachment combine the dairy free margarine and sugar until light and fluffy. Add the tofu and vanilla extract and mix well.
3. In a separate medium bowl, combine the flour, cocoa, baking powder and salt with a wire whisk. Add to margarine mixture and combine well.
4. Stir in 2/3 c. dairy free chocolate chips with a rubber spatula and transfer batter to prepared pie plate.
5. Bake about 25 minutes or until toothpick comes out just clean ( a few crumbs attached to toothpick is best, and will ensure a moist pie).
6. I have three rules when making this pie: Serve Warm, with dairy free ice cream, and with either a Chocolate Drizzle or Strawberry Puree Drizzle. These three rules are a must, or else the pie won’t be as special as the one served in Baker’s Square. Enjoy and Happy Baking!!

CLEAN IT

Soy is one of the top genetically modified crops, so opt for certified organic tofu for this recipe. Learn more about GMOs. http://healthychild.org/blog/comments/is_gmo_food_dangerous/

GREEN IT

Use a pastry brush to apply non-dairy margarine to the pie pan instead of buying a spray to reduce your use of products and packaging.

MAKE IT FUN

Chocolate pie is already a fun treat, but you can boost the fun factor by letting kids help scoop the ice cream and drizzle with chocolate.