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Servings:

Ingredients

• 1 medium eggplant washed and sliced into 1/8 inch rounds
• olive oil
• sea salt and/or other seasonings

Oven Baked Eggplant Chips

Looking for a fun and easy way to enjoy Eggplant? Get your kids in the kitchen to help you make some Eggplant Chips! It's a great way to get some purple into your diet!

Submitted by:
Today I Ate A Rainbow Today I Are A Rainbow is passionate about creating tools to help parents and caregivers raise healthy kids! They believe that parents have the power and ability to set healthy eating habits. All it takes is some knowledge, useful tools and lots of fun!

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MAKE IT

1. Wash eggplant and slice into thin rounds.
2. Preheat oven to 400 degrees.
3. Place eggplant on a large metal baking tray and brush both sides of the eggplant with olive oil and sprinkle with just a touch of sea salt and seasoning if desired.
4. Place in oven for 10-20 minutes.
5. Eggplant will get very brown and will need to be flipped so the other side may brown as well.
6. Eggplant should be crisp and very brown when done.

CLEAN IT

Wash the eggplant well to remove any pesticide residues and/or pathogens.

GREEN IT

Turn off your oven 5 minutes early to save energy and reduce pollution. (Just keep the door closed to keep the heat in.)

MAKE IT FUN

Kids of all ages can help with this recipe by "painting" the olive oil onto the eggplant!