Roasted Tomato Garden Tacos

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Ingredients

3 red Roma tomatoes
2 green tomatoes
½ bunch of scallions, sliced in long pieces
2 pinches of pepper
olive oil for drizzling
1 cup feta cheese
1 avocado, chopped into pieces
8 corn tortillas

Who said you need meat in your tacos? These tacos contain no meat and are super delicious and addictive!

Submitted by:
Anni Daulter Anni is an eco-mama, cook, advocate of sustainable living & author. Anni was the founder of a fresh organic baby food company and recently launched her new magazine & online mom community. She wants to help families tune into more connection with each other, while supporting greening up the earth.

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MAKE IT

Pre-heat oven to 350 degrees.
Place both green and red tomatoes slices, along with the scallions in a ceramic dish and drizzle with olive oil, and season with pepper.
Roast these veggies for 15-20 minutes until softened.
Either on an open flame, or with a Mexican tortilla warmer plate, heat up corn tortillas until browned.
Assemble tacos with roasted tomatoes, scallions, feta cheese, and avocado.
Serve warm with a little hot sauce! These are addictive so be prepared to make a ton of them!

CLEAN IT

Most conventional corn is genetically modified, so opt for organic corn tortillas in this recipe if you can. Learn about the health risks of genetically modified foods.

GREEN IT

Skip pre-heating and keep the veggies in the oven a little longer with the door closed to save energy.

MAKE IT FUN

Find some traditional Mexican or South American music at your library or online. Listen to it during dinner and talk about how it sounds, what kinds of instruments you hear, and anything else that comes to mind!