Recipes: Desserts
Today’s Perfect Brownies

Laurie David & Kirstin Uhrenholdt
I am always in search of the perfect brownie, but as I write this I realize I won’t ever find it. I might find the perfect one for today, but tomorrow, today’s won’t do. Today I wanted a buttery, dark as night, dense one with notes of caramel and crunchy walnuts.Island Breeze

Anni Daulter
Kiwifruit is very tart if you do not use a ripe one, so it is good to know when they are at their best. November through May is when Kiwifruit is typically in season. It's from New Zealand and has a brown furry skin on it that needs to be peeled off before eating.Dairy, Egg and Nut Free Farmer’s Market Cherry Cake

Kelly Rudnicki
I love this cake only in the summer, when the cherries are perfectly ripe. It’s a breeze to pull together,and your kids can help pit the cherries. And please, do yourself a favor and invest in a cherry pitter if you don’t already have one.Dairy, Egg and Nut Free Pumpkin Cupcakes with Dairy Free Cream Cheese Frosting





Kelly Rudnicki
My Dairy, Egg and Nut Free Pumpkin Cupcakes with Dairy Free Cream Cheese Frosting are delectable, and I promise they’ll beat anything you buy at your grocery store. They’re a little messy (thanks to the cream cheese frosting), but SO worth it.Pink Princess





Anni Daulter
Greek yogurt is becoming more popular and its because it has about double the protein that regular yogurt has and its high in probiotics and low in carbs!Dairy, Egg and Nut Free Cinnamon Rolls

Kelly Rudnicki
For years, I thought making homemade cinnamon rolls was something that only should be attempted by professionals in a bakery kitchen. Of course, my perspective changed on a lot of things when my son was diagnosed with food allergies. I thought, why not give it a shot?Dairy, Egg and Nut Free Fudge Brownie Pie

Kelly Rudnicki
I loved going to Baker’s Square as a little girl. Even now, five kids later, I am still obsessed with Baker’s Square. Like many of you, our family doesn’t go out to Baker’s Square because of John’s allergies. But, I have become fixed on one type of pie, and I decided I had to recreate it at home.Banana Bites





Catherine McCord
These Banana Bites are hands-down one of our family’s favorites for a few simple reasons: they’re healthy, inexpensive and easy to make (which equals a happy mommy and daddy), and sweet and delicious (which equals happy baby girl and big brother)!Miss Hannah’s Healthy Apple Cake





Mambo Sprouts
Warm, healthy apple cake coupled with vanilla ice cream? What could be better!Pumpkin Cupcakes with Cinnamon Frosting





Earthbound Farm
With extra fiber and nutrition from flavorful pumpkin purée, these little cakes are sweet even without icing — but the lightly cinnamon-scented cream cheese frosting makes them irresistable.Get Answers
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Please note:
These recipes have been donated by our friends and collaborators, and may not have been tested in a test kitchen, therefore we can’t guarantee the results.
Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
For the “free of” categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child’s unique allergy issues.





