Recipes: Kid-Friendly
Tropical Treasure Smoothie
Today I Ate A Rainbow
Making smoothies with your kids is a great way to have a little fun together and get some fantastic fruits and veggies into their diet! You can change it up by combining different fruits and veggies and using various liquids as a base.Crispy Crunchy Quinoa Cakes
Laurie David & Kirstin Uhrenholdt
We are huge fans of our quinoa cakes. They are crispy, crunchy and tasty, and they are great for using up veggie leftovers!Pappa Al Pomodoro
Laurie David & Kirstin Uhrenholdt
Sometimes you have time to spend a whole day cooking and humming around your kitchen in a fancy apron. And sometimes you just fling open your pantry and hope that dinner has just magically appeared. Well ta da! Here is dinner, Pappa al Pomodoro (Simple Tomato and Bread Soup), and it is almost magic.A Nice Nice Rice Bowl
Laurie David & Kirstin Uhrenholdt
Inspired by our friends Stacie Billis, Rachael Hutchings and Marc Matsumoto and their Peko Peko cookbook, today I’m sharing an Asian inspired rice bowl recipe with you. Two dinners in one. Simple, fast and fun. Here is a rice-bowl recipe that you can assemble in no time.Healthy Kale Chips
Today I Ate A Rainbow
Kale is loaded with antioxidants & calcium and is considered a superfood. This fun and easy recipe for Kale Chips has been known to convert even the pickiest of eaters. These crispy treats are an irresistible healthy snack!Chicken Dopiaza
Parent Earth
Wesley Stace made Indian curry when he first met his wife. Now he makes this recipe with his daughter with the advice that for kids, “If they help you make it, they’ll probably eat it”.Extra Healthy Granola
Parent Earth
This granola recipe has protein from nuts, omega 3′s from flax seeds and is low in sugar. We are a busy family so when we cook, we do it in bulk to last for many meals. Feel free to cut down this recipe and adjust it to your taste – for example, sometimes I add a bit of salt.Black Bean Pinwheels
Parent Earth
Fab has a vegan kitchen in her California home & shares recipes and tips on food that you can make with your kids. Watch her teach her kids & their friends to cook a healthy fun lunch, black bean pinwheels. This is a great recipe to get your kids started in the kitchen & enjoy for lunch or dinner.Mock Tuna Salad
Parent Earth
Fab lives in California. She has a vegan kitchen and shares recipes and tips on healthy snacks for pregnant women. She cooks and eats with pregnant Tatiana and her kids. Welcome to the Fab Kitchen!Quinoa & Apple Baby Food
Parent Earth
Why make your own baby food and freeze? Consider why you choose frozen peas over canned peas: better taste, better look, more nutritious.
Get Answers
View AllWhat is a safer alternative to common household cleaning products?
How Do I Dispose of Toxic Cleaners and Unused Bath Products?
Are all plastic wraps for food including Ziploc type bags, ordinary sandwich bags, saran wrap, etc. made with PVC? Are there any alternatives to these kinds of products that don't use PVC? What kinds of plastics are safer?
Read and Learn
It's the trusted guidebook for the Next Generation of Parenting "...that every single parent needs to read..."
PICK UP A COPY
Now In Paperback!
Please note:
These recipes have been donated by our friends and collaborators, and may not have been tested in a test kitchen, therefore we can’t guarantee the results.
Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
For the “free of” categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child’s unique allergy issues.
