Recipes
Lazy Almond Butter Tarts
Stephanie Moram
Growing up, I loved the peanut butter and chocolate combo and imagine how nice almond butter and some fresh raw chocolate would taste together. So this is how the lazy raw almond cup was born.Roasted Vegetables with Polenta
Kirstin Uhrenholdt
Roasted vegetables, polenta, cheese and tomato sauce is good no matter how it is served. Stack them all into a little tower and you suddenly look like you are kind of fancy, which, of course you are.Organic Brownies
Michelle Lloyd
These brownies are rich, chewy, buttery, and they melt in your mouth!Everyday Salad Dressings
Pamela Salzman
These two are standards for a bowl of simple mixed greens. Both have a base of unrefined extra-virgin olive oil which is very rich in oleic acid, a very stable monounsaturated fatty acid, as well as Vitamin E and loads of antioxidantAlmond French Toast Hearts Recipe
Lynn Colwell and Corey Colwell-Lipson
If your Valentine loves French Toast, try cutting it into hearts with a cookie cutter like this Almond French Toast Hearts recipe from Taste of Home.Vegetable Chili
Pamela Salzman
This is a flavorful stew with lots of warming spices (but not spicy) to fuel your internal fire and keep you feeling toasty.Homemade Granola
Michelle Marine
Granola is a delicious treat at our house. We love to eat it by the handful or mixed with yogurt & berries. It’s a fabulous and healthy snack, breakfast, or lunch.Vegetable Fried Rice
Pamela Salzman
Fried rice is something that was invented in order to use up leftovers. When you add scrambled eggs, peas, shiitake mushrooms and broccoli to long-grain brown rice, you have yourself plenty of protein.Black Bean and Sweet Potato Tortilla Casserole
April Hargraves
This recipe takes the wonderful sauce from the King Ranch Casserole and adds it to a casserole with black beans, sweet potatoes, and kale. A delicious way to start off the New Year!Lazy Girl’s Green Shake
Alysia Reiner
My daughter Liv and I split this shake every morning! It's my breakfast but she has oatmeal, eggs, & Pinkalicious Muffin from Today I Ate A Rainbow!
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Please note:
These recipes have been donated by our friends and collaborators, and may not have been tested in a test kitchen, therefore we can’t guarantee the results.
Safety of ingredients is important. As we all know the same product manufactured in different plants at different parts of the country may not contain the same ingredients.
For the “free of” categorization, you should not make any assumptions as to the safety of an ingredient that is included in any of these recipes. It will be up to you to do your own research to make sure that each ingredient in these recipes is indeed safe for your child’s unique allergy issues.
